Seafood Recipe

6 razor clams
2 cup buttermilk (this is the secret for lovely, tender razor clams)
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 cup all-purpose flour
1/2 cup fresh toasted bread crumbs
1/2 cup uncooked polenta (corn grits)
1/2 cup cornmeal
Vegetable oil for deep-frying
Tartar sauce
Preparation Instructions
1. Sprinkle the neck of the razor clams with meat tenderizer and pound with a [...]

12 large oysters in shell
2 tbls margarine or butter
2 tbls lemon juice
2 tbls onion, finely minced
1 tbls dried tarragon
1/4 tsp lemon pepper seasoning
1/8 tsp hot pepper sauce (Tabasco)
1 10 oz package frozen spinach, thawed and chopped
2 tbls Parmesan cheese, grated
Preparation Instructions
1. Remove lid of oyster shells
2. Place a single layer of oyster shells in [...]

2 cups cooked lobster meat
3 tablespoons butter
3 tablespoons flour
salt and pepper
1 1/2 cups milk
1 egg yolk, slightly beaten
2 tablespoons sherry
1/4 pound mushrooms, sliced
2 tablespoons chopped fresh parsley
Preparation Instructions
1. Saute mushrooms in 2 tablespoons butter for three minutes. Set aside.
2. Melt 3 tablespoons butter over low heat. Add flour, salt and pepper and stir for [...]

1 1/2 pound Alaskan halibut
1 pound onions, chopped
2 tablespoons olive oil
3 cloves garlic, minced
1/2 to 1 whole jalapeno or serrano pepper, seeded and minced
1 tablespoon fresh chopped oregano or 1 tablespoon dried oregano
8 large Spanish or Italian green olives, pitted and chopped
1/8 teaspoon connamon
2 tablespoons capers, chopped
2 1/2 cups peeled canned tomatoes
1 bay leaf
Juice of [...]

1 1/2 pounds Alaskan halibut
2 carrots, coarsly diced
2 celery stalks, coarsly diced
1/2 cup onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 28-ounce can diced tomatoes, undrained
3 red-skinned potatoes, diced
1 cup water
3 tablespoons parsley, minced
1 teaspoon chicken bouillon granules
1/2 teaspoon sugar
1/4 teaspoon dried sugar
1/4 teaspoon dried basil
1/8 teaspoon pepper
Preparation Instructions
1. Cut fish into 1-inch boneless [...]

1 1/2 lbs. Alaskan Halibut fillets
2 10-ounce packages frozen chopped spinach
1 cup sour cream
1 medium onion, chopped
1 1/2 tablespoons flour
2 tablespoons lemon juice
Dash of Salt and Pepper to taste
1/4 pound mushrooms, sliced
Paprika
Preparation Instructions
1. Preheat oven to 375. Wash fillets and pat dry. Set aside. Cook and drain spinach.
2. Mix together sour cream, onion, flour, [...]

1 pound Alaskan Halibut fillets, cubed
1/2 tbls olive oil
1/2 cup mushrooms, thinly sliced
1/4 cup green onion, minced
1 clove garlic, minced
1/4 tsp pepper
1/4 tsp salt
1/4 cup dry sherry
1/4 cup parsley, chopped
Preparation Instructions
1. Heat oil in a large frying pan. Saute mushrooms, onion, garlic, pepper and salt until mushrooms are tender.
2. Add halibut and sherry. Cook [...]

1 pound of Alaskan halibut fillets, cut into cubes
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup bread crumbs
2 tablespoon butter
1/2 cup slivered almonds
2 tablespoon parsley, chopped
Preparation Instructions
1. Sprinkle halibut with salt and pepper. Roll in bread crumbs.
2. Melt butter in skillet. Add halibut and saute over med heat, browning them well on both sides. Total cooking [...]

2 lbs Alaskan sea scallops
Marinade
3/4 cup olive oil
1/4 cup white wine vinegar or lemon juice
4 cloves garlic, minced
1 teaspoon chili powder
1/4 teaspoon garlic powder
Preparation Instructions
1. Place scallops in non-reactive dish. Wisk marinade ingredients together and pour over scallops, turning them to coat. Cover and refrigerate several hours or more, turning occasionally.
2. Preheat grill [...]

1 pound Alaskan Sea scallops
Basting Sauce
2 tbsp butter, melted
2 tbsp parsley, chopped
1 tbsp lemon juice
1/4 teaspoon paprika
1/4 tsp garlic powder
Preparation Instructions
1. Skewer scallops, about 6-8 per skewer.
2. Combine basting sauce ingredients.
3. Brush scallops with sauce. Grill over hot coals 3-6 minutes, making sure to cook them on both sides.
Hint: Add Bell Peppers, orange [...]