The following recipe comes from EZ Recipes:
Ingredients:
- 1 cup sour cream
- 1/3 cup chopped fresh dill
- 3 Tablespoons finely chopped onion
- 2 Tablespoons Dijon mustard
- 1 1/2 pound center-cut salmon filet with skin
- 2 teaspoons minced garlic
Method:
1. Whisk sour cream, dill, onion, garlic and mustard in small bowl to blend. Season sauce to taste with salt and pepper.
2. Let stand at room temperature for 1 hour.
3. Lightly oil baking sheet.
4. Place salmon, skin side down, on prepared sheet.
5. Sprinkle with salt and pepper and spread with 1/3 cup of the dill and mustard sauce.
6. Bake salmon until just opaque in the center, about 20 minutes at 400 degrees
7. Serve with remaining sauce.