The following wonderfully simple and tasty recipe comes from Bread and Butter
Baked Lobster Tails
- 2 6-12 oz lobster tails – thawed or fresh
- olive oil or butter
Method:
- Preheat your oven to 400˚F
- Baste the lobster tails with a little olive oil or butter and place on a roasting pan or baking sheet and bake for 8-10 minutes 15-20 minutes for 12 oz tails.
Serve with a side of lemon wedge and some melted butter