• 1 pound of Alaskan halibut fillets, cut into cubes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup bread crumbs
• 2 tablespoon butter
• 1/2 cup slivered almonds
• 2 tablespoon parsley, chopped
Preparation Instructions
1. Sprinkle halibut with salt and pepper. Roll in bread crumbs.
2. Melt butter in skillet. Add halibut and sauté over med heat, browning them well on both sides. Total cooking time is approximately 4 minutes. Garnish with almonds and parsley. Serve immediately.