Heres a wonderful recipe for cooking fresh crab from Sue
Method:
Set a large pot of water deep enough to cover crab on stove to boil (don’t add crab yet) and add:
Ingredients:
1 large bay leaf
a generous handful of dried onion flakes (saves time) OR half a medium onion cut into slices
1 teaspoon of dried minced garlic (not [...]
The following spicy and versatile seafood dish comes from Skip To Malou:
Ingredients:
2 cans of coconut milk
2 tbsp red curry paste
4 tbsp crab fat (you may add more depending on your taste— or you could omit this part at all)
1 green bell pepper diced
I medium onions, diced
3 cloves garlic, minced
Seafood that you have on hand, works [...]
The following recipe comes from The Peach Kitchen a wonderful Filipino food blog:
Ingredients:
3 large crabs, steamed and cleaned and cut in half
milk of 2 coconuts
300g long beans, cut into 1½inches long
300g squash, cut into squares
2 tbsp cooking oil
2 cloves garlic, minced
1 onion, chopped
salt ad pepper to taste
Directions:
In a pot, sauté garlic and onion in heated [...]
The following post comes from Lori’s Lip Smacking Goodness a wonderful food blog, with amazing recipes.
Asian Flavored Crab Cakes
16 ounces jumbo lump crabmeat
1/2 cup mayonnaise
4 scallions, trimmed and finely chopped
1/4 cup soy sauce
1 teaspoons wasabi powder
zest of one lime
1/2 cup plain breadcrumbs
2 tablespoons panko crumbs
1/2 cup all-purpose flour
Coarse salt and freshly ground pepper
2 large eggs
Method:
Flake [...]
The following recipe come from mymansbelly a fun food blog, with great food.
Serves 4-6
Ingredients
32 Ounces Chicken Broth
2 Medium Baking Potatoes (peeled and diced)
3 Small Cloves Garlic (chopped fine)
1 Teaspoon Old Bay Seasoning
1/4 Cup Grated Brown Onion
12 Ounces Frozen Corn Kernels
1/4 Teaspoon Cracked Black Pepper
1/4-1/2 Cup Whipping Cream
1 Tablespoon Unsalted Butter
8 Ounces Crab Meat
Kosher Salt
Directions
In a large saucepan add the diced [...]
This creative recipe comes from The Gourmet Traveller
Wanted a no fuss supper tonight so am making my crab guacamole, cracking open a jar of salsa and opening a bag of taco chips for an easy meal. It takes a mere 10 minutes and tastes so much better than plain old guac. The crab guacamole [...]
This wonderful soup comes from Kahakai Kitchen a wonderful blog based in Hawaii:
It was a long draining week putting in lots of hours trying to make a deadline on some consulting I am doing which made me tired and grumpy. I needed a good, stomach and soul-filling bowl of soup this week to get me [...]
This is a really great crab soup recipe. Well, maybe I’m partial, because I love pumpkin soup. The recipe is simple, easy and quick.
This is one you must try!
Yummy Pumpkin-Crab Soup
Rating: 10 out of 10
Ingredients:
3 Tbsp. Smart Balance buttery spread (or butter)
1 large sweet onion, chopped
2 small garlic cloves, chopped
1/2 tsp. curry powder
2 cups roasted [...]
This is a Chesapeake Bay inspired dish that 5 star foodie created using Mark Salter’s Eastern Shore Pub Sauce. This tomato-based sauce features a fusion of delicious flavors and can be used to compliment a number of dishes including crab cakes, burgers, and fish & chips. 5 star foodie used the Pub Sauce to coat [...]
A special recipe from my mother-in-law from Tamil Nadu, South India!
Ingredients:
250 g of crab
10g tomatoes
100g onion
ginger garlic paste
a few leaves of Indian mint
fennel seeds
masala powder
pepper
coriander
cinnamon
turmeric
curry leaves
cumin powder
Method:
heat the oil and add the fennel seeds, and 2 small cinnamon sticks
then add the onion and saute for about 3 min
add the chopped tomatoes and ginger/garlic paste and [...]