The following spicy and versatile seafood dish comes from Skip To Malou:
Ingredients:
2 cans of coconut milk
2 tbsp red curry paste
4 tbsp crab fat (you may add more depending on your taste— or you could omit this part at all)
1 green bell pepper diced
I medium onions, diced
3 cloves garlic, minced
Seafood that you have on hand, works [...]
The following delicious recipe comes from Taste of Beirut a fantastic food blog full of Middle Eastern delights.
INGREDIENTS: 6 servings
1 lobster (about 2 pounds in weight)
1 pound of shrimp (large)
1 pound of tomatoes
1 cup of diced carrots
1 cup of diced celery
1 cup of chopped onion
1 tablespoon of mashed garlic
olive oil
Spice mix:
1/2 teaspoon of each [...]
The following wonderfully simple and tasty recipe comes from Bread and Butter
Baked Lobster Tails
2 6-12 oz lobster tails – thawed or fresh
olive oil or butter
Method:
Preheat your oven to 400˚F
Baste the lobster tails with a little olive oil or butter and place on a roasting pan or baking sheet and bake for 8-10 minutes 15-20 minutes [...]
The following deliciously simple Lobster recipe comes from five star foodie
The baked lobster was just excellent with a very simple preparation. The chunks of lobster meat were first simmered in butter, Savignon Blanc, and marjoram for just about a minute and then baked in ramekins for another 6-8 minutes in the oven, sprinkled with panko [...]
Still basking in a warm glow from Valentine’s Day? If you’d like to recreate some of that candlelit magic at home, here are 5 of our favorite seafood dishes for two. Whether you want a quick appetizer before heading out on the town, or an elaborate preparation to show someone how much you [...]
Okay, so word on the street is that Barack Obama’s favorite foods include pizza, chili, and pumpkin pie – further proof that he is, after all, “a man of the people.” On the healthy side, he’s into trail mix, spinach, and broccoli, which may in part explain the fit physique of the next Commander-in-Chief. So, [...]
When it comes to seafood, often simplest is best – quick and easy cooking techniques ensure that fish retains its natural flavor and keeps it from becoming overcooked or dry. Pan sauté any thin fillet – halibut, swordfish, tuna, salmon, sole, tilapia – or even lobster meat or scallops, and serve drizzled in piccata, [...]
• 2 cups cooked lobster meat (2 tails)
• 3 tablespoons butter
• 3 tablespoons flour
• salt and pepper
• 1 1/2 cups milk
• 1 egg yolk, slightly beaten
• 2 tablespoons sherry
• 1/4 pound mushrooms, sliced
• 2 tablespoons chopped fresh parsley
Preparation Instructions
1. Sauté mushrooms in 2 tablespoons butter for three minutes. Set aside.
2. Melt 3 tablespoons butter over low heat. Add flour, salt and pepper and stir [...]
2 cups cooked lobster meat
3 tablespoons butter
3 tablespoons flour
salt and pepper
1 1/2 cups milk
1 egg yolk, slightly beaten
2 tablespoons sherry
1/4 pound mushrooms, sliced
2 tablespoons chopped fresh parsley
Preparation Instructions
1. Saute mushrooms in 2 tablespoons butter for three minutes. Set aside.
2. Melt 3 tablespoons butter over low heat. Add flour, salt and pepper and stir for [...]