The following recipe comes from Chow and Chatter:
Nicoise Salad with an Asian Twist!
Ingredients:
- about 6 big lettuce leaves
- 5 chopped potatoes – cooked
- 1/2 a cup of cooked peas and 1/2 a cup of cooked edamame
- 4 lychee
- 8 cherry tomatoes chopped
- one cup of flaked tuna or a fresh tuna steak
- 1/4 of a cucumber chopped
- 6 quail eggs boiled and halved
Dressing
- 2 tablespoon of extra virgin olive oil, I had a nice Californian one infused with Meyer lemons
- 1/4 cup chopped fresh basil
- one tablespoon balsamic vinegar
- herbs De Provence to taste
- a little salt and pepper
Method:
- boil the peas, edamame and potatoes and keep to one side
- then mix it all together arrange eggs on top and enjoy