The following recipe comes from EZ Recipes:
Ingredients:
1 cup sour cream
1/3 cup chopped fresh dill
3 Tablespoons finely chopped onion
2 Tablespoons Dijon mustard
1 1/2 pound center-cut salmon filet with skin
2 teaspoons minced garlic
Method:
1. Whisk sour cream, dill, onion, garlic and mustard in small bowl to blend. Season sauce to taste with salt and pepper.
2. Let stand at [...]
The following recipe comes from Stirring the Pot:
Salmon “Slashed and Stuffed With Basil Butter (recipe also found HERE on Food Network)
Ratatouille:
Extra-virgin olive oil
3 garlic cloves, peeled and minced
pinch crushed red pepper
4 sprigs fresh thyme
1 red sweet bell pepper, thinly sliced
1 large fennel bulb, thinly sliced
1 zucchini, thinly sliced into rounds
1 medium onion, sliced
2 cups cherry [...]
The following delightful salmon recipe comes from Crostini and Chianti:
Seared Salmon With White Beans & Spinach Topped With Olive-Lemon Salad
White Bean and Spinach
1/4 cup chicken/vegetable broth (the original recipe called for 1/4 cup olive oil)
8 oz fresh spinach, tough stems removed cleaned and dried (I used frozen)
1 15 oz can white beans, rinsed and drained
1 [...]
This impressive recipes comes from The Ardent Epicure:
Ingredients:
For the crust
3/4 cup almond meal, plus more for dusting
1/4 cup unbleached flour
3 tablespoons sugar
1 egg yolk
2 tablespoons butter, softened
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
Pinch of sea salt
9 inch spring form pan
For the cheesecake
1 pound salmon, baked or broiled
2 pounds ricotta cheese
8 ounces cream cheese, softened
1/3 cup [...]
This wonderful salmon recipe with hominy comes from Moveable Feasts:
Ingredients:
1 cup white corn hominy
1/2 onion
water
4 scallions, sliced
1/2 red pepper, diced
1 garlic clove, minced
Olive oil and 1 tablespoon butter
Notes:
*The hominy would be heavenly fried with some bacon too. (Naughty me!)
*Because this post is all about hominy, there’s no recipe for the salmon here; use your favorite [...]
The following recipe comes from Betty Ray Blogs:
Amounts depend on your taste and how many people you are serving:
Ingredients:
salmon fillets
whole grain mustard
honey
tamari
garlic, minced
shallot, minced
1/2 lb sea beans
1 tomato, chopped
1 cucumber, chopped
balsamic vinegar
olive oil
sea salt
pepper
Method:
Prepare marinade/sauce for the salmon and beans by combining mustard, tamari, honey, garlic and shallots (in an amount to your liking). Pour 1/3rd [...]
The following wonderfully simple and creative recipe comes from Mother Rimmy:
Simple Grilled Salmon with Red Onion and Pineapple
Serves 2
10 ounces salmon fillets
4 slices pineapple, fresh or canned in their own juices
¼ cup red onion, thinly sliced
salt and pepper to taste
1. Preheat oven broiler on high. Place rack in the middle of the oven.
2. Cover a [...]
This wonderful and creative comes from Five Star Foodie:
Ingredients:
4 cups water
Earl Grey tea from 3 tea bags
3/4 cup fresh blueberries
1/2 cup honey
1 teaspoon dried ginger
Salt, pepper to taste
2 Sockeye salmon fillets
Soba Noodles, cooked according to instructions
Soy Sauce
Sesame Oil
Black Sesame Seeds
Mint
Directions:
Pour water into a large pot. Empty the tea from the bags and pour into the [...]
The following creative salmon recipe comes from More than a mouthful written by Chef Dennis:
Ingredients:
Wild Alaskan Salmon
Honey
Pistachos
olive oil
bread crumbs
old bay seasoning
Method:
Pulsed pistachios till they were a more manageable size, and some were dust. I mixed in a little bread crumb and a bit of old bay and set it aside. Your mixture should be about [...]
The following wonderful citrus inspired recipe for salmon comes from My Carolina Kitchen:
Salmon with Citrus Vinaigrette
Adapted from Food & Wine Magazine – Recipe from Cathal Armstrong
Serves 8
Ingredients:
4 tablespoons extra-virgin olive oil, plus more for drizzling
4 tablespoons freshly squeezed orange juice
4 tablespoons freshly squeezed lemon juice
2 tablespoons fresh squeezed lime juice
1 medium shallot, minced
2 tablespoons snipped [...]