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	<title>Comments on: The Other Seafood</title>
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	<link>http://www.seafoodrecipe.org/salmon-recipes/the-other-seafood.html</link>
	<description>seafood recipes, cooking ideas, and tips</description>
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		<title>By: katie jensen</title>
		<link>http://www.seafoodrecipe.org/salmon-recipes/the-other-seafood.html/comment-page-1#comment-845</link>
		<dc:creator>katie jensen</dc:creator>
		<pubDate>Tue, 23 Jun 2009 22:30:30 +0000</pubDate>
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		<description>Ooops !  I meant that kelp should be used in place of green tomatoes, not cukes.  Should have read the recipe before I commented...</description>
		<content:encoded><![CDATA[<p>Ooops !  I meant that kelp should be used in place of green tomatoes, not cukes.  Should have read the recipe before I commented&#8230;</p>
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		<title>By: katie jensen</title>
		<link>http://www.seafoodrecipe.org/salmon-recipes/the-other-seafood.html/comment-page-1#comment-844</link>
		<dc:creator>katie jensen</dc:creator>
		<pubDate>Tue, 23 Jun 2009 22:11:09 +0000</pubDate>
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		<description>Try Kelpalilli -  instead of cukes, use kelp !  Good relish, recipes are in Ball or Kerr books....
I use a sweet pickle recipe like yours, which is good, but am looking for a zingy dill type recipe.  Haven&#039;t really liked the dills I&#039;ve done, although others do.</description>
		<content:encoded><![CDATA[<p>Try Kelpalilli &#8211;  instead of cukes, use kelp !  Good relish, recipes are in Ball or Kerr books&#8230;.<br />
I use a sweet pickle recipe like yours, which is good, but am looking for a zingy dill type recipe.  Haven&#8217;t really liked the dills I&#8217;ve done, although others do.</p>
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