Seafood Recipe

The following recipe comes from Food Wine Fun:
Preheat oven to 375 degrees;
Salmon:
Ingredients:

7- 4 oz salmon fillets
1 lemon, juiced
3 tablespoons chopped basil
2 tablespoons chopped parsley
1/4 red onion, diced
4 tablespoons EVO
salt/pepper to taste

Method:

Cut, clean, and separate fillets in baking dish; pour above mixture over salmon; let sit for 20 minutes in refrigerator;
prepare 1 package Penne pasta [...]

In my family, oyster stew is reserved for holidays: elegant, somehow “fancy” – we usually save it for Christmas Eve. Our traditional version is thin and loaded with oysters; this version is a little thicker and more hearty.
I made this stew last night for a small dinner party, and it was a lovely and [...]