Jan 20
Alaskan Cod to Get Green Labeling
posted by: rebecca in News on 01 20th, 2010 | | No Comments »

Alaska’s cod fisheries are all set for being awarded a sort after Eco label from the Marine Stewardship council. The label informs consumers that cod is caught from sustainable and environmentally friendly sources. Fisherman hope to get a higher premium with the label. Since cod is the globes most popular fish and stocks being depleted [...]

Oct 21

This is a wonderful and simple dish, the cod and parsley are a match made in heaven and it paired very well with garlic and herb roasted red potatoes.
Ingredients:

2 fillets of cod or desired number
1 cup of milk
one tablespoon of butter
1 tablespoon of flour
1/2 a bunch of fresh parsley
2 slices of swiss cheese
1/2 bunch of [...]

Sep 9

This wonderful recipe comes from Jenn of bread and butter:
My farmer’s market fish pick this week was cod.  My first intent was to make fish and chips with it, but I had a really heavy meal the day before and deep-frying wasn’t something that appealed to me at the time. Besides, I’m trying to avoid [...]

Aug 26
Baked Cod and Fennel
posted by: rebecca in Black Cod Recipes, Seafood Recipes on 08 26th, 2009 | | No Comments »

This lovely and very simple recipe come from Louise of Fed and Watered a British Food Blogger:
Salt and pepper. Tomato and basil. Gin and tonic. Enduring combinations that avoid the tag of cliché by simply working. And, as I further my ambition to become a fish lover, I’m learning that the ideal partner for cod [...]