• 1/2 pound Dungeness crab meat, picked through for shells and broken into flakes
• 2 tbsp chopped green onion
• 1 tbsp chopped parsley
• 2 eggs, slightly beaten
• 1 tsp Worcestershire sauce
• 1/4 cup unbleached flour
• 2 tsp baking powder
• 1/8 tsp salt
• 3 tbsp butter or olive oil (or a mixture of both)
• Lemon wedges for serving
Preparation Instructions
1. Mix together crab, green onions, parsley, red [...]
Sep
30