This is a wonderfully tasty dish that can be made a day ahead, if necessary. If you don’t have shrimp on hand, good quality lump crab meat could work, as well. It comes from a beautiful book on Indian cooking by Ruta Kahate, 5 Spices, 50 Dishes. They go great with a [...]
Feb
25
Shrimp Cakes with Ginger and Cilantro
posted by:
lara in
Dungeness Crab Recipes, Seafood Recipes, Shrimp Recipes on
02 25th, 2009 |
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Nov
20
Tighter budgets can still produce wonderful seafood meals. This preparation is relatively simple and quick, and can make use of leftovers: Friday night’s mashed potatoes and broiled salmon find new life in these savory cakes. They can stand alone as an entree, or make great appetizers for group get-togethers. They can be made ahead of [...]