The following simple and spring inspired recipe comes from Madeline’s Adaptations;
Recipe:
Ingredients:
2 halibut filets aproximately 1″ thick
1/2 lb asparagus, woody ends removed, cut asparagus into 1 ” dice
1 small shallot, finely diced
1 small rib celery
1/2 cup chicken stock
1 teaspoon butter
1 teaspoon olive oil
salt and pepper
Directions:
1. Coat the bottom of a saucepan with oil heated to low-medium. [...]
The following wonderful recipe comes from My Columbian Recipes:
This is a wonderful dish to eat during the summer, but I love it so much that I serve it year round. It is healthy, refreshing and very easy to make. This Orzo and Shrimp Salad is perfect for a quick lunch.
Enjoy it!
Ingredients
1 pound orzo pasta
1 cup [...]
• 2 cups water
• 1/2 tsp salt
• 1 cup long-grain white rice or 3 cups leftover steamed white rice
• 6 oz asparagus spears, trimmed (halved lengthwise if quite thick) and cut into 2-inch pieces
• 1 cup peas (freshly shelled or frozen)
• 8 oz Alaskan Dungeness crab, picked for shells
• 2 tablespoons minced basil
• 2 tablespoons minced flat-leaf (Italian) parsley
• 1/3 cup olive oil
• 1/3 cup [...]