Seafood Recipe

The following recipe comes from Food Wine Fun:
Preheat oven to 375 degrees;
Salmon:
Ingredients:

7- 4 oz salmon fillets
1 lemon, juiced
3 tablespoons chopped basil
2 tablespoons chopped parsley
1/4 red onion, diced
4 tablespoons EVO
salt/pepper to taste

Method:

Cut, clean, and separate fillets in baking dish; pour above mixture over salmon; let sit for 20 minutes in refrigerator;
prepare 1 package Penne pasta [...]

This might well be the best salmon I’ve ever tasted. Yesterday was our wedding anniversary, and I wanted to make something special. Since I’m a fish-and-vegetarian and the primary cook in my household, my red meat-loving husband rarely gets to indulge his taste for steak. I promised him a filet mignon – my first! – [...]