The American Institute for Cancer Research (AICR) states that fish is a great source of protein, B vitamins, and omega 3 fatty acids (well known for its anti-inflammatory properties). From a cancer standpoint it is advisable to limit fish that are high in PCB’s and Methylmercury. The Food and Drug Administration in fact made recommendations [...]
Aug
27
Good Fish Choices For The Environment and Optimal Health
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rebecca in
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08 27th, 2009 |
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