Seafood Recipe

Sometimes the most interesting creations are accidents.  This recipe is not the one I intended to write, and yet it is now one of my favorites, a discovery I made thanks to the uniform bags I buy bulk goods in, and the remarkable resemblance of flour to powdered sugar.  I was in a hurry, things [...]

This is one of the easiest, quickest preparations I’ve tried, but don’t let its simplicity fool you – the flavors are complex and well suited to a variety of sides or servings. I used black cod, which has a tender and flaky consistency that responds well to broiling; the heat of the spices balances [...]

This is a rich, earthy dish that originates in the Bahia region of Brazil.  Any mild white fish can be used: cod is traditional, and has a more distinctive taste due to the natural oils in the fish; halibut is also excellent, as is grouper.  The original recipe calls for leaving the skins on the [...]