The following recipe comes from The Peach Kitchen a wonderful Filipino food blog:
Ingredients:
3 large crabs, steamed and cleaned and cut in half
milk of 2 coconuts
300g long beans, cut into 1½inches long
300g squash, cut into squares
2 tbsp cooking oil
2 cloves garlic, minced
1 onion, chopped
salt ad pepper to taste
Directions:
In a pot, sauté garlic and onion in heated [...]
This creative recipe comes from The Gourmet Traveller
Wanted a no fuss supper tonight so am making my crab guacamole, cracking open a jar of salsa and opening a bag of taco chips for an easy meal. It takes a mere 10 minutes and tastes so much better than plain old guac. The crab guacamole [...]
This is a really great crab soup recipe. Well, maybe I’m partial, because I love pumpkin soup. The recipe is simple, easy and quick.
This is one you must try!
Yummy Pumpkin-Crab Soup
Rating: 10 out of 10
Ingredients:
3 Tbsp. Smart Balance buttery spread (or butter)
1 large sweet onion, chopped
2 small garlic cloves, chopped
1/2 tsp. curry powder
2 cups roasted [...]
This is a Chesapeake Bay inspired dish that 5 star foodie created using Mark Salter’s Eastern Shore Pub Sauce. This tomato-based sauce features a fusion of delicious flavors and can be used to compliment a number of dishes including crab cakes, burgers, and fish & chips. 5 star foodie used the Pub Sauce to coat [...]
A special recipe from my mother-in-law from Tamil Nadu, South India!
Ingredients:
250 g of crab
10g tomatoes
100g onion
ginger garlic paste
a few leaves of Indian mint
fennel seeds
masala powder
pepper
coriander
cinnamon
turmeric
curry leaves
cumin powder
Method:
heat the oil and add the fennel seeds, and 2 small cinnamon sticks
then add the onion and saute for about 3 min
add the chopped tomatoes and ginger/garlic paste and [...]
Humans have been eating crustaceans (lobsters, crab and shrimp) since prehistoric times-in fact the ancient Greeks and Romans were particularly fond of them. Crab cakes were historically made with bread, spices and other seafood as fillers, depending on availability and price of crab.
Maryland is probably the most famous area for crab cakes. It often uses [...]
This salad makes a great appetizer for dinner parties or holiday meals. The flavors are bright and tangy, and it’s both quick to make and very beautiful. Be sure to use Belgian endive leaves that have a lot of magenta to them for the strongest visual effect. I have adapted this recipe somewhat; the original [...]
• 1/2 pound Dungeness crab meat, picked through for shells and broken into flakes
• 2 tbsp chopped green onion
• 1 tbsp chopped parsley
• 2 eggs, slightly beaten
• 1 tsp Worcestershire sauce
• 1/4 cup unbleached flour
• 2 tsp baking powder
• 1/8 tsp salt
• 3 tbsp butter or olive oil (or a mixture of both)
• Lemon wedges for serving
Preparation Instructions
1. Mix together crab, green onions, parsley, red [...]
• 12 oz King or Dungeness crab meat
• 4 tablespoons unsalted butter
• 8 to 12 chanterelle mushrooms, wiped clean, trimmed, and thinly sliced
• 3 cups chicken stock, preferably homemade
• 1/2 cup finely chopped onion
• 1 cup Carnaroli or Arborio rice
• Salt and freshly ground black pepper
• 2 tablespoons minced flat-leaf (Italian) parsley
Preparation Instructions
1. Sauté the mushrooms and 2 tablespoons of butter in a [...]