• 4 tablespoons butter
• 4 tablespoons flour
• 2 cups light cream
• 1/4 tablespoon cayenne pepper
• 1 tablespoon Dijon mustard
• 1 cup Carnaroli or Arborio rice
• Salt and freshly ground black pepper
• 2 tablespoons minced flat-leaf (Italian) parsley
Preparation Instructions
1. Sauté the mushrooms and 2 tablespoons of butter in a skillet over medium-high heat until tender and lightly browned, 5 to 7 minutes. Transfer the [...]
Sep
30