This is a simple and delicious way to cook cod, in a rich and spicy curry.
Ingredients:
olive oil
2 pinch of cumin seeds
3 dried red chilis
6 tomatoes
Cod or any white fish cut into chunks
on teaspoon of lemon juice
1/4 spoon cumin powder
1/2 teaspoon coriander powder
pinch of turmeric
fresh cilantro
1/2 can coconut milk
1/2 teaspoon chili powder
Method:
add tomatoes to hot water [...]
I made this a while back, but I love curries and this is an easy one. I made it for my father in law when he was here and he liked it – that means a lot when an Indian likes a Brits curry.
Ingredients:
fresh or frozen prawn/shrimp (I call them prawns!)
1/2 red onion
2 small tomatoes
1/4 [...]
Ingredients:
1/2 Kg fish any desired fish
2 teaspoon chili powder
3 teaspoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
tamarind the size of a small lemon, soak in water to get the juice.
200 g onion chopped
200g tomato chopped
a few curry leaves if you have it, common in Indian stores
a few coriander leaves/cilantro, finely chopped
2 green chili’s, chopped [...]
A special recipe from my mother-in-law from Tamil Nadu, South India!
Ingredients:
250 g of crab
10g tomatoes
100g onion
ginger garlic paste
a few leaves of Indian mint
fennel seeds
masala powder
pepper
coriander
cinnamon
turmeric
curry leaves
cumin powder
Method:
heat the oil and add the fennel seeds, and 2 small cinnamon sticks
then add the onion and saute for about 3 min
add the chopped tomatoes and ginger/garlic paste and [...]
This hearty stew uses traditional Indian flavors – coriander, cumin, mustard, turmeric, cayenne – to warm the palate, but lacks much of the intense heat of some Indian cuisine. This preparation is relatively delicate, and tastes best on the day it is prepared. Serve it over rice for a complete one-dish meal.
You will need:
1 1/4 [...]
Yum. Every once in a while, it’s nice to have a hearty stew you can throw together in under 20 minutes. We just went through the winter storm of the century, and this dish kept us warm on the coldest nights. I definitely recommend tracking down a frozen package of spiced Indian naan – toss [...]