A team of Scientists just undertook a study to see which proteins are easier to digest. They looked at compositional and digestibility differences between pork, beef, chicken and fish. The Research was carried out by The University of Alaska’s Fishery Industrial Technology Center.
The results found that Alaska Pollock was the most digestible followed by salmon. [...]
Apr
20
Alaska Seafood is Easy to Digest!
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rebecca in
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04 20th, 2010 |
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