Seafood Recipe

This is a great way to stretch your grocery dollars while feeding a family. It’s filling, healthful, and quick to make, no matter which style you pick. There are a nearly infinite number of ways you can riff on this recipe if you’re feeling creative, or if you’re missing an ingredient or two. [...]

This is a rich and creamy dish that’s simple to prepare – put a pot of rice on before you start, and you can be seated at the table in 25 minutes. The sherry boosts the flavor of the mushrooms and cuts through the cream; even picky eaters who claim not to like seafood will [...]

This preparation produces one of the juiciest, most flavorful fillets of halibut we’ve yet found – both light and rich, with just enough tang to cut the creaminess of the coating. Serve with steamed rice and a spicy vegetable stir fry, or with roasted baby red potatoes and braised greens with garlic.
You will need:

1 [...]

One evening, I wanted to fix shrimp, but found we were completely out of ingredients for my stand-by preparations.  We had made margaritas the night before, and so had tequila, triple sec, and fresh limes already on hand.  The result was surprising, delicious, and quick to make. This recipe was born of necessity and resourcefulness, [...]

I grew up on a family-run fishing boat in Alaska, so there was never a shortage of fresh fish on our table. My mother, Stephanie, was – and still is – a legendary cook: deckhands would line up to crew on our boat, just to be able to eat the incredible meals she somehow conjured [...]