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Cod has been on the top 10 seafood list in America for the last five years. Famous for its mild taste, firm texture and big flakes, it lends itself to be cooked in a variety of ways such as baking, broiling, poaching or frying, its commonly dipped in batter and fried in the UK and [...]
Aug
24
Cod Season Is In Full Swing
posted by:
rebecca in
News on
08 24th, 2009 |
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