Frozen seafood can be just as flavorful, delicate, and healthful as fresh, especially when it’s been flash-frozen shortly after being caught. The important thing for you, as a cook, is to thaw it out properly to take advantage of the fresh taste of flash-frozen fish.
For the best thaw for steaks, take the package of [...]
Sep
27
How to Thaw Fish (the right way!)
posted by:
lara in
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09 27th, 2008 |
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