Jan 5

This hearty stew uses traditional Indian flavors – coriander, cumin, mustard, turmeric, cayenne – to warm the palate, but lacks much of the intense heat of some Indian cuisine.  This preparation is relatively delicate, and tastes best on the day it is prepared.  Serve it over rice for a complete one-dish meal.
You will need:

1 1/4 [...]

Oct 10

This is a rich, earthy dish that originates in the Bahia region of Brazil.  Any mild white fish can be used: cod is traditional, and has a more distinctive taste due to the natural oils in the fish; halibut is also excellent, as is grouper.  The original recipe calls for leaving the skins on the [...]