Jan 20
Tuna Medallions with Sesame Crust
posted by: lara in Seafood Recipes on 01 20th, 2009 | | 2 Comments »

The original recipe I found for this called for fresh ahi tuna – always a favorite;  for something a little different, go the route I did: try wild albacore instead.  I was able to buy a whole loin – solid meat, no waste – and have leftovers. This preparation is simple and quick, and [...]

Dec 16

This is a quick and beautiful presentation for whole, high-quality fish. Serve it with steamed rice and a spicy vegetable stir-fry for a colorful and heart-healthy meal for guests.

2 whole fish (about 2 lb each, such as rockfish or wild salmon), scaled, gutted and scored
1/2 cup sliced scallions
2 tablespoons fresh ginger, [...]