This is a wonderful and spicy way to prepare Salmon with a North African inspired sauce.
Harissa (my version)
Ingredients:
2 red dried chili’s
1/4 of a green pepper
salt to taste
one tablespoon cumin seeds (the recipes called for caraway I didn’t have any so used cumin)
one tablespoon coriander seeds
olive oil
1/2 chopped tomato
2 wild Alaskan Salmon steaks
4 cloves of garlic
little [...]