Seafood Recipe

Recent labeling laws, called COOL (country-of-origin labels), require grocery stores and other seafood outlets to clearly inform shoppers where their fish comes from. China? Thailand? U.S. waters? Wild or farmed? A new generation of savvy seafood shoppers is learning to ask questions about the origins of fish, and to make educated decisions about their purchases.
Along [...]

IN THE NEWS:
It’s not a secret that eating seafood at least twice a week can lead to great health benefits. Lately however, a trend that has been concerning health professionals and fishermen alike is the lack of people eating seafood, primarily pregnant women. Having been alerted to the high levels of mercury in farmed seafood, [...]