Seafood Recipe

The Alaska Department of fish and game just announced that two salmon fisheries will be closed this summer on Kodiak Island. All king salmon will be closely due to the fact that scientists have not been satisfied with the kings returning upstream to spawn. The decision was not taken lightly however a similar situation occurred [...]

Many times we are asked what the difference between the four types of salmon we offer are. Aside from the texture and taste, we decided to do an immediate lineup of a fillet of each type, to help clarify.
Pictured here in order from top to bottom are:
Silver Salmon
King Salmon
Sockeye Salmon
Ivory Salmon

Different fillets vary slightly and [...]

Ivory King salmon is a delicacy of the Pacific Northwest – milder than the reddish varieties and rich in Omega-3s, it has the appearance of halibut and the flavor of wild Chinook (king) salmon. Once tossed aside as defective, this delicious fish has recently taken its rightful place at the head of the table, and [...]

Every year we get in shipments of Copper River salmon, and every year it flies off our docks faster than the last. This year is no different! With the rising costs of salmon due to the federal ban of fishing off of the west coast of the United States, and the projected increases to continue [...]