In the debate between whether to eat fish grown and harvested in wild waters or those raised on “farms,” there is little contest. Wild fish are both healthier and more flavorful, and buying from U.S. fisheries supports domestic economies weakened by environmental damage (such as the Exxon Valdez oil spill) and foreign imports.
According to a [...]
Oct
1
Salmon: wild vs. farmed?
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10 1st, 2008 |
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