The following recipe comes from Food Wine Fun:
Preheat oven to 375 degrees;
Salmon:
Ingredients:
7- 4 oz salmon fillets
1 lemon, juiced
3 tablespoons chopped basil
2 tablespoons chopped parsley
1/4 red onion, diced
4 tablespoons EVO
salt/pepper to taste
Method:
Cut, clean, and separate fillets in baking dish; pour above mixture over salmon; let sit for 20 minutes in refrigerator;
prepare 1 package Penne pasta [...]