• 1 1/2 lbs. Alaskan Rockfish fillets
• 2 10-ounce Package frozen chopped spinach
• 1 cup sour cream
• 1 medium onion, chopped
• 1 1/2 tablespoons flour
• 2 tablespoons lemon juice
• 1/4 pound mushrooms, sliced
• paprika
Preparation Instructions
1. Preheat oven to 375. Wash fillets and pat dry. Set aside. Cook and drain spinach. Mix together sour cream, onion, flour, lemon juice and salt. Add half this [...]
Sep
30
Sep
30
• 1 1/2 pounds Alaskan Rockfish
• 1 pound onions, chopped
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 to 1 whole jalapeno or Serrano pepper, seeded and minced
• 1 tablespoon fresh chopped oregano or 1 tablespoon dried oregano
• 8 large Spanish or Italian green olives, pitted and chopped
• 1/8 teaspoon connamon
• 2 tablespoons capers, chopped
• 2 1/2 cups peeled canned tomatoes
• 1 bay leaf
• Juice of [...]