The following recipe comes from My Columbian Recipes, a fun Columbian food blog:
Ingredients
(4 servings)
2 tablespoons olive oil
1/4 cup butter
1 garlic clove
1/3 cup chopped onion
4 to 5 cups fish or chicken stock
1 large pinch of saffron
1/2 cup white wine
11/2 cup Arborio rice
Salt and pepper
1/3 cup parmesan cheese
fresh Alaskan shrimp
Directions
1. In a saucepan over medium heat, bring [...]
The following recipe comes from My Columbian Recipes
(4 Servings)
Ingredients:
2 lb salmon fillets
Olive oil
Salt and pepper
1/2 teaspoon groun cumin
Coconut-Saffron Sauce:
1 tablespoon butter
1/4 cup chopped onion
1 garlic clove, finely chopped
1 chicken or vegetable bouillon tablet
2 cups coconut milk
1/2 cup heavy cream
Large pinch saffron
Directions
1. Preheat the oven to 400° F.
2. Place the salmon fillets in a large [...]
The saffron lends an exotic warmth to this rich scallop dish. Serve the remaining wine with the meal, along with steamed spinach and almonds.
You will need:
• 20 large sea scallops
• 4 T butter
• saffron threads
• 4 T sparkling white wine
• 1 ¼ cups heavy cream
• ½ lemon
• salt and pepper
1. Toast the saffron threads in a dry skillet to bring [...]