The Pacific Northwest is home to a number of precious culinary gems – some classic, like wild Alaskan seafood, Washington berries and apples, and Oregon cheeses and hazelnuts, and others more recently polished to take their places in the repertoires of cooks – Oregon pinot noir, for one, and the only certified organic saké brewed [...]
Dec
2
Saké Seafood Marinade
posted by:
lara in
Halibut Recipes, Rockfish Recipes, Salmon Recipes, Scallop Recipes, Seafood Recipes, Shrimp Recipes on
12 2nd, 2008 |
|
No Comments »