This is a wonderfully tasty dish that can be made a day ahead, if necessary. If you don’t have shrimp on hand, good quality lump crab meat could work, as well. It comes from a beautiful book on Indian cooking by Ruta Kahate, 5 Spices, 50 Dishes. They go great with a [...]
Feb
25
Shrimp Cakes with Ginger and Cilantro
posted by:
lara in
Dungeness Crab Recipes, Seafood Recipes, Shrimp Recipes on
02 25th, 2009 |
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