Seafood Recipe

This avocado dish is very easy to prepare and is ideal to serve as a delicious snack at any time of the day. Aguacates rellenos de camarones are a popular appetizer in Colombia and other parts of South America.
Avocado is high in fat but the good type of fat namely oleic a monounsaturated fat, it is [...]

This is a gorgeous, spicy recipe that can be put together in half an hour.  There are a number of variations – mine is a little sweeter than some, and with an extra kick.  My husband described it as “a tangy puttanesca with shrimp.”
You will need:

1 lb. thawed shrimp, peeled and deveined
4 roma tomatoes, chopped
5 [...]

This is a wonderfully tasty dish that can be made a day ahead, if necessary. If you don’t have shrimp on hand, good quality lump crab meat could work, as well. It comes from a beautiful book on Indian cooking by Ruta Kahate, 5 Spices, 50 Dishes. They go great with a [...]

The Pacific Northwest is home to a number of precious culinary gems – some classic, like wild Alaskan seafood, Washington berries and apples, and Oregon cheeses and hazelnuts, and others more recently polished to take their places in the repertoires of cooks – Oregon pinot noir, for one, and the only certified organic saké brewed [...]

One evening, I wanted to fix shrimp, but found we were completely out of ingredients for my stand-by preparations.  We had made margaritas the night before, and so had tequila, triple sec, and fresh limes already on hand.  The result was surprising, delicious, and quick to make. This recipe was born of necessity and resourcefulness, [...]

• 2 pounds Alaskan spot shrimp, peeled and de-veined
• Marinade
• 3/4 cup olive oil
• 1/4 cup white wine vinegar or lemon juice
• 4 cloves garlic, minced
• 1 teaspoon chili powder
• 1/4 teaspoon garlic powder
Preparation Instructions
1. Place shrimp in non-reactive dish. Wisk marinade ingredients together and pour over shrimp, turning shrimp to coat. Cover and refrigerate several hours or more, turning occasionally.
2. Preheat [...]