Alaskan Salmon is a wonderful fish and so good for you, rich in omega 3 fatty acids, and full of flavor. It is an excellent source of phosphorous, niacin and vitamins B6 and B12, a good source of thiamin and niacin. It contains 1825 mg of omega-3 fatty acids per 3 oz serving.
This is a [...]
Jul
13
Salmon with Tarragon
posted by:
rebecca in
Salmon Recipes on
07 13th, 2009 |
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Apr
14
This preparation can be used on a number of different fish types, as long as the meat is dense enough to stand up to grilling, and the flesh has enough oil to retain part of its own flavor.
You will need:
1 1/2 pounds wild Alaskan salmon fillets
1/2 cup white wine
1/2 cup white vinegar
1 tsp dried [...]