Ingredients:
4 cloves of garlic
1 liter fish stock
4 ladies fingers/okra
300g pineapple
75g yam- I used sweet potato
25g beansprout’s
50g Tamarind pulp
3 tablespoon fish sauce
chili oil to taste
1 pack vermicelli
1 tablespoon sugar and salt.
Method:
1. Heat with oil (canola) and fry the garlic then remove to be used later as garnish
2. fry the fish (any desired fish [...]