Canned Alaskan pink salmon, with its high protein content and beneficial Omega-3 fatty acids, is a key component of a number of international food aid programs sponsored by the Alaska Seafood Marketing Institute (ASMI). The initiative began in 2005, and has grown considerably, as demand continues to outstretch supply. The long shelf life and nutritional [...]
May
11
Alaskan Seafood Sent to Food Banks Around the World
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05 11th, 2009 |
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